Merchants

Le Pain Quotidien

Le Pain Quotidien proposed Organic breads and pastries. Their breads are made today exactly as it was in the beginning: with only organic stone-ground flour, salt, and water, kneaded and shaped by hand and baked in a hearth under the watchful eye of artisan bakers. They bake their pastries fresh every day so that they can offer that magic whenever you need it.

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Le Pain Quotidien

252 East 77th Street
New York City, NY 10075
Between 2nd and 3rd Avenue

Transit: Subways: 4, 5, 6
212.249.8600
OPENING HOURS Monday-Friday: 7:30am-7:30pm Saturday-Sunday: 8am-7:30pm

Alain Coumont


Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant. Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood.
Le Pain Quotidien
Please check back later.
Price Range:  $$ ($15-$25)
Attire:  Casual
Credit Cards:  Yes
Good for Groups:  Yes
Good for Kids:  Yes
Catering:  Yes
Reservations:  Yes
Delivery:  Yes
Take-Out:  Yes
Buy-Direct:  Yes

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http://www.lepainquotidien.com/files/file/Menu%206_09.pdf

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