Merchants

Category: restaurants

Almond Restaurant NYC

Warm golden walls, pressed tin ceilings, votive candlelight, hardwood floors, antique mirrors and a long copper planter box dividing the bar from the dining room creates a soothing atmosphere at Almond. In the spring of 2001, co-owners and childhood friends Jason Weiner and Eric Lemonides opened a Parisian bistro in ...

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Angelica Kitchen

Their menu supports the ecology and perpetuity of small, diversified family farms. Maintaining committed, direct relationships with local farmers, food artisans, purveyors, and customers has created a win-win situation for all involved and keeps the menu reasonably priced while ensuring the vitality of the ingredients. At least 95% of the ...

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Bobo

(from blackboardeats.com) Although Bobo, a lively social club of a restaurant in a beautiful Federal-style town house in the West Village, is named for the chic phrase that combines bohemian and bourgeoisie, you don’t have to be either to enjoy it. Instead the creativity and comfortable nonchalance implied by the ...

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Cafe Blossom East

Blossom Bistro on the Upper East Side is the newest addition to the Blossom family. Enjoy Chef Angel Vela’s delicious, organic creations in a warm, relaxed atmosphere. Cafe Blossom East also offers food on the run, with a wide variety of deli foods prepared daily.

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Candle 79

Candle 79 is the upscale, elegant sister restaurant of the famous Candle Café. Our Candle story began in the summer of 1984 when Bart Potenza purchases Sunny's, a landmark health food store and juice bar located on Manhattan's Upper East Side and made it his own. So taken with the ...

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Candle Cafe

Candle 79 is the upscale, elegant sister restaurant of the famous Candle Café. Our Candle story began in the summer of 1984 when Bart Potenza purchases Sunny's, a landmark health food store and juice bar located on Manhattan's Upper East Side and made it his own. So taken with the ...

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Chestnut

(from Bloomspot.com) Experience the fresh taste of locally farmed ingredients as Chef Daniel Eardley cultivates the natural flavors of seasonal specialties. Riding his bike daily through green markets and foraging through farms upstate, Chef Eardley is committed to championing the small farmer. With his "simple is pure" philosophy, Chef Eardley ...

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China 1

Think "East Village Answer to Spice Market" (NY Mag) - an antique-ardorned PanAsian/French 3-room restaurant and event space that hosts romantic wedding receptions, industry parties, great nightlife and daily fine dining. Located in the heart of fast-growing Alphabet City, China 1 Antique Lounge offers a range of competitively priced dining ...

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COUNTER

Organic Wine and Martini Bar, Vegetarian Bistro. The bar includes socially responsible drinks made with organic, biodynamic and sustainable wines and beers.

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Energy Kitchen

Eating healthy should be a piece of cake...ok we take that back. what we meant to say is eating healthy should be easy, and taste great too. by providing nutritious and convenient meal choices, you can enjoy low-calorie, low-fat, tasty eats that are good for you. nothing on our menu ...

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Latest Merchants

Good Commons

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Jimmys No. 43

Located in the heart of the East Village, Jimmy's features local & organic food and handcrafted beers. According to NY Magazine - Best of New York issue: "The menu at this restaurant-pub is beyond bar food: mussels. Spare ribs. Seasonal. Local. Delicious."

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High Plains Bison

High Plains Bison was founded on the belief that you shouldn't have to choose between eating what tastes good and what's good for you. With High Plains Bison, finally, you can have your steak and enjoy it too, guilt-free. Our products are all natural - no hormones, fillers, antibiotics or ...

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