Blog

From Vertical Farm to Urban Table: New York's Sustainable Food Journey

Learn about the unique direction sustainable agriculture is taking in NYC and around the world. Hear stories from government and industry representatives who are changing the global food landscape.

DATE: Thursday, November 18th, 2010 at 6:00pm

MODERATOR: Anjali Oberoi, Director, Investment Banking & Advisory at NewSeed Advisors

PANELISTS: David Barber, President & Co-Owner, Blue Hill at Stone Barns; Dickson Despommier, Founder, Vertical Farm Project & Columbia University Professor; and Shira Gans, Policy Analyst, Office of Manhattan Borough President Scott M. Stringer

Afterwards, join us for a reception including surprise treats from local businesses!

AGENDA: Doors open at 5:30; 6:00-7:30 Program; 7:30-9:00 Reception and Networking

LOCATION: Citi, ICG Conference Center; 388 Greenwich Street (@ N. Moore - Hubert)

1 Train to Franklin • 2 or 3 to Chambers • A, C, or E to Canal

PRICE: $25 CBSAC/NY members; $40 non-members; $25 current students

Please pre-register with the link below because tickets are $60 at the door.

http://www.cbsacny.org/article.html?aid=914

Share

Comments

Please Login (or Sign Up) to leave a comment