Roasted Winter Root Vegetables
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Category
Recipes
3 lbs Sweet Potatoes (white or orange)
2 lbs Beets
1 Large Red Onion
4 Garlic Cloves, crushed
Zest from 1 Lemon
6-8 Sage Leaves, chopped
4 Sprigs of Thyme, chopped
4-5 Sprigs of Rosemary
½ Cup Olive Oil
1 Tbs Salt
1 Tsp Pepper
Pre-heat oven to 375ºF and grease a nonstick baking sheet.
Rinse and peal sweet potatoes and beets. Dice onions, sweet potatoes and beets into 1 – 1 ½” pieces.
Toss all ingredients, except for rosemary, together in a large mixing bowl. Arrange vegetables in a single layer on the prepared baking sheet and place rosemary springs on top. Bake for 40-50 minutes, rotating halfway through cooking. Vegetables should be golden brown and tender.
