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Roasted Apple and Cheddar with Honey Mustard Vinagrette on Raisin Bread Panini

This is the first of the two Autumn/Fall inspired panini we're doing. And what better way to kick it off, than with roasted apples. Nothing says staying warm during chilly days and chillier nights like warm apple. Dressed up in homemade honey mustard dressing, it's like fall fashion week here at TPPB! Enjoy!!!

Ingredients

•1 Fiji apple •2 slices raisin bread (this one was store bought, sorry!!) •1/4 cup shredded mild cheddar cheese •2 tablespoons dijon mustard •1 tablespoon honey •1/2 teaspoon apple juice •2 tablespoons olive oil (1 tablespoon per use) •1/2 tablespoon dried thyme

Roasting Apples Preheat oven to 400º. Peel, core and wedge apples. Coat with half of the olive oil and 1/2 tablespoon of thyme. Roast until golden brown and soft. 25-30 minutes.

Serves 2

Step 1 Roasting Apples

Step 2 Spread vinagrette on bread

Step 3 Add cheese, top with apples.

Step 4 Grill 3-5 minutes depending on the thickness of the bread.