Image Copyright Good Commons

So you have Celiac Disease, or maybe a gluten intolerance. You’ve learned to cope over time: you know how to make your favorite gluten-free meals, you know how to set your waiter straight when ordering out, and you’ve even found decent store-bought gluten-free bread that doesn’t remind you of a sponge. But it’s still something you need to think about every day.

Summer is practically here and you’re due for some R&R. Wouldn’t it be amazing to take a vacation and NOT have to worry about everything you put in your mouth-- just for once, NOT have it be an issue? The amazing people at Good Commons and Be Well Living thought so too!

Imagine a gourmet getaway weekend filled with pilates, kayaking, 4-course meals with organic wine pairings, and s’mores. Yes, I said S’MORES people. Connect with great people, enjoy the things you love, and the foods you crave this July 15-18th on a great 3 night weekend retreat in gorgeous Vermont-- and the best part is, the amazing resident chef at Good Commons, Matthew Wexler, will do all the gluten-free thinking for you.

I’ll be coming along for all the fun too, providing munchies for the bus ride in, and doing a decadent dessert demo. Is there a better way to Liv Gluten-Free this summer?!

Sign up here at Good Commons Gluten-Free Gourmet Getway .

And check out my GF Stuffed French Toast recipe to tide you over til then!