Maine Lobster Rolls
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Recipes
Dispatch from Chebeague Island, Maine Woke up this morning on Casco Bay, Maine.
At an uber affordable $5 per pound for 1-1/2 pound M-A-I-N-E L-O-B-S-T-E-R-S, we order 14 lobsters for 6 lobster eaters at last nights lobster fest. With quite a few left over, I got cracking early and made the fixins' for delicious, low-mayo lobster rolls.
It was cold enough outside (mid 30's) that the leftover cooked lobsters spent the night on the screened porch.
Cleaning six lobsters is quite a bit of work. The most important part is draining out any liquid and removing the green tamale and red roe by rinsing the lobster under running water. Before assembly the salad for the lobster roll, gently squeeze out any watery liquid before adding the dressing.
RECIPE for LOBSTER (AKA LOB-STAH) ROLLS and more about Maine Lobsters link to Lighthearted Locavore's post here: http://bit.ly/bcgVnn
