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On July 27th from 6–9pm, New York Vintners and Foodielink were ecstatic to welcome Atwater Estate Vineyards, Thirsty Owl Wine Company, Chateau Lafayette Reneau, Millbrook Vineyards & Winery, Lieb Cellars and Pampered Cow Cheeses for an open house and tasting of wines and food from the Empire State.

Nearly 100 guests presented to take sample wines from the Finger Lakes,the Hudson Valley and Long Island historic regions and several artisanal cheeses from Pampered Cow and other small bites prepared with locally grown ingredients. Also, it was a great opportunity to interact with several of New York’s leading wineries, as well as, taste local fare prepared by Vintners Executive Chef Christopher Meeker and Chef Scott Koster of Millbrook Winery.

Please eheck out more event pictures @ [FoodieLink Facebook] (http://www.facebook.com/pages/FoodieLink/135023827474?v=photos&ref=ts#!/album.php?aid=191491&id=135023827474 "Optional Title") page: