Because of its cashew nut and coconut meat base, the RICC's ice cream is not only creamy but also a supreme source of essential fatty acids. The company strictly uses packaging derived from renewable resources such as reed and sugar cane. Founder Mark Roth answers questions for FoodieLink about RICC's innovative products and mission.
*What sparked the founder (Mark Roth) to create the Raw Ice Cream Company? Easy, when the founder became vegan there was no good non-soy vegan ice cream on the market. Ice Cream was one of his favorite foods he simply refused to live without. The creation of Raw Ice Cream Company was simply to fill that ice cream void.
How is RICC ice cream different from regular ice cream? Is not cows’ milk ice ...
_.jpg)