Blog created by "jodigraber"
Stay Healthy During The Winter
As the daylight hours get shorter and the cold air settles in, reports of cold and flu symptoms will be everywhere – online, television, newspapers, magazines, and even talk in elevators and around the water coolers. Before you feel like you have to reach for medication, take charge of our ...
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Category
Health & Fitness
It's That Time of Year
This Sunday, November 7, most of the United States will “fall back” into Standard Time. At 2:00am local time, the clocks get turned back one hour, making it 1:00am (again). Ah, an “extra” hour to stay in bed. Who wouldn’t want that? For some individuals, the desire to stay in ...
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Category
Health & Fitness
Apple A Day
Ever wonder how some of the streets on the Lower East Side of NYC got their names? Here’s a stretch – In the 1700’s, the neighborhood was an apple orchard farm, hence the name Orchard Street. And, the farm was owned by a French family with the name Delancey (Remember ...
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Category
Nutrition
Even with celiac disease, you can have your cake and eat it, too
I don’t spend a lot of time walking around the East Village (even though it is a great part of the city), but I know I will be since finding Tu-lu’s Gluten-Free Bakery. Located at 338 East 11th Street between busy First and Second Avenues, Tu-Lu’s is a healthy, calm ...
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Category
Eat Out
You Say Tomato, I Say Tomato
Now is the perfect time to enjoy vipe-ripe tomatoes, as peak season is July –September. Tomatoes are very high in Vitamin C and are famous for their lycopene content. Lycopene is a powerful nutrient with antioxidant and cancer-prevention abilities; it is also considered to play a key role in heart ...
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Category
Back On The Farm
Hello, Pasta!
I am so excited to share a new, healthy option for lunch and dinner in New York City. Please give a warm welcome to Hello Pasta. The first of four locations opened in July on Lexington Avenue between 54th and 55th Streets. This month, two more locations will open at ...
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Category
Eat Out
Meet Jodi Graber
I wasn’t always passionate about healthy food and well-being (if you only knew how many rolls of sweet-tarts I ate as a teenager). For twenty years as an arts executive in New York City, I was more concerned about “climbing the corporate ladder,” even it meant working really long hours ...
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Category
Nutrition

